Evolutionary history of the fruits we commonly eat

The author delves into the evolutionary history of common fruits, exploring branching off dates, genetic and nutritional similarities, domestication impacts, and the science behind watermelon being called a berry. Surprising connections are revealed such as honeydew and cantaloupe being closer to cucumber than watermelon, and blueberry and kiwi sharing a relative closeness due to their green interiors. The complexity of evolution is highlighted through examples like lemon being a cross between sour orange and citron. The visualization uses React over d3, with minor responsiveness issues. Multiple sources are cited, and challenges in determining precise bifurcation years are acknowledged.

https://graphallthethings.com/posts/fruits

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