Vegemite is a polarizing Australian spread that is often compared to Marmite. It has a unique, strong umami and salty taste that divides people into either loving or hating it. The process of making Vegemite involves using leftover beer slurry, malt wort, and nutritional yeast. The final product is a brown, salty spread that is similar to Marmite but with its own distinct flavor. Variations in the recipe can be made by using different types of beer slurry, malt, and additional ingredients like celery salt and onion powder. Overall, making Vegemite at home can be a fun and interesting experience for adventurous foodies.
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