In a recent Twitter firestorm, a French man living in America sparked a heated debate about the quality of food between Europeans and Americans. The argument revealed a cultural difference in how food is viewed – Europeans see it as a social occasion while Americans view it as utilitarian and transactional. While the US boasts a diverse restaurant scene, it is largely limited to large cities and not representative of the typical American’s food experience, which often consists of fast food or microwaved meals. The author argues that the French attitude towards food, where it is seen as a way of life rather than a hobby, is more aligned with the rest of the world. The author suggests that instead of hating on the French, Americans should celebrate the unique aspects of American food culture, such as barbecue. The article concludes by teasing the author’s upcoming travels in Asia.
https://walkingtheworld.substack.com/p/america-does-not-have-a-good-food