The link between music and food is not just about ambiance, but potentially enhancing a meal by directly influencing taste and experience. Historical examples include medieval dishes with singing birds and avant-garde performances involving music and food. Recent research suggests a link between sound and taste, with subjects experiencing enhanced flavors when listening to specific tracks. Pasta company Barilla even commissioned a composer to create songs that enhance the flavors of their pasta. While the effects of sonic seasoning are subjective, it opens up a fascinating new dimension to consider in the world of food. Maybe restaurants should start offering playlists alongside their menus.
https://www.atlasobscura.com/articles/can-music-make-food-taste-better