In this edition of Age of Invention, the author discusses the fascinating story of Robert Bakewell, a man famous for his achievements in cattle breeding during the British Industrial Revolution. Bakewell possessed what the author refers to as the “improving mentality,” a mindset focused on optimizing and perfecting everything around him. Bakewell selectively bred cows to have larger backs, ensuring the most valuable meat could be sold for the highest price. He also applied his improving mentality to sheep and horses, creating superior breeds. Bakewell’s attention to detail extended beyond breeding and into the way his cattle were raised and managed. His innovations and dedication to improvement resulted in great success and admiration. The author also notes the surprising observation made by French visitors at the time regarding the English diet and its effects on the body.
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