In this web content, the author discusses their obsession with chili oil and provides some insights and thoughts on the topic. They explain the two main methods of extracting flavor from chilies with oil: hot flash and slow infusion. The author shares their experiments comparing the flavors produced by these methods and notes the different results obtained. They also mention the possibility of using a hybrid style or adding alcohol to boost spiciness. The author discusses various factors to consider when making chili oil, such as the type of oil, type of chilies, spices, and seasonings. They propose several potential experiments to further explore the topic and invite readers to share their own ideas.
https://uptointerpretation.com/posts/chili-oil-notes/