The author warns against using black plastic kitchen utensils due to potential contamination with flame retardants from recycled electronic waste. These compounds can be harmful to human health, with risks of endocrine disruption, thyroid disease, diabetes, and cancer. Despite bans on certain flame retardant compounds, they still persist in consumer products due to the global plastic recycling economy. To avoid these health hazards, the author suggests switching to steel or silicone utensils. It’s a complex issue with no clear solution, but consumers can take small steps to reduce their exposure to harmful chemicals in everyday objects.
https://www.theatlantic.com/health/archive/2024/10/black-plastic-spatula-flame-retardants/680452/