David Chang on the long, hard, stupid way

David Chang emphasizes the importance of maintaining fine dining standards even in a casual restaurant setting. He discusses the challenge of motivating kitchen staff to take the long, hard, stupid way in order to uphold personal integrity. Chang shares a story about his restaurant Majordomo, where his team suggests cooking a “presentation chicken” to streamline service. Despite the efficiency, Chang insists on maintaining the traditional method for the sake of upholding the high standards and integrity of the dish. This commitment to quality is a key factor in the success of Momofuku restaurants. Chang reflects on the value of writing blog posts as a way to improve his skills and maintain a high standard in all aspects of his work.

https://herbertlui.net/david-chang-on-the-long-hard-stupid-way/

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