In this web content, the author explores the fascinating world of aged Indian pickles. The article highlights the surprising fact that pickles can last for several decades and are often treasured as heirlooms. The author explains that pickles can be preserved for years by removing all water, using salt or acids to kill bacteria, and reducing oxygen with oil. Lemon pickles, in particular, are known for their long-term aging capabilities and are believed to have probiotic properties. The article emphasizes the cultural significance of pickles in India and the memories and nostalgia they evoke. Overall, the content reveals the unique and enduring nature of Indian pickles.
https://www.aljazeera.com/features/2023/9/29/indias-pickle-people-decades-old-culinary-heirlooms-nostalgia