As winter fades and spring beckons, mature agave plants send forth flower stalks, symbolizing peak caloric density. Indigenous peoples of the Mojave Desert, like the Cahuilla, have long revered agave as a seasonal food staple. The Morongo Band of Mission Indians upholds this tradition with an annual Agave Roast Native Food Tasting event at the Malki Museum. The roasting process involves burying agave in pits overnight, creating a rich, sweet, and smoky flavor akin to BBQ sauce. The gathering celebrates cultural heritage and survival, offering a taste of ancient wisdom and resilience. This unique event highlights the enduring connection between food, tradition, and community.
https://www.atlasobscura.com/articles/the-ancient-art-of-roasting-agave