Welcome to Vittles! This week, Tim Anderson explores the trend of katsuification in Britain, where everything seems to have become katsu curry. McDonald’s and Burger King have joined in on the craze with unique offerings, showcasing a clever and exciting embrace of British tastes. From katsu curry crisps to katsu curry baby food, the phenomenon has taken over high street menus, supermarkets, and even schools. Although the origins of katsu curry are complex, with influences from both Japan and Britain, its widespread popularity in the UK is undeniable. As katsu curry continues to evolve, it blurs the lines between Japanese and British cuisine.
https://www.vittlesmagazine.com/p/the-katsuification-of-britain